Victorinox 5-Inch Wide Stiff Boning Knife with Fibrox Handle - Professional Kitchen Knife for Meat Cutting, Butchering & Poultry Preparation

Victorinox's Wide Stiff Boning Knife with Fibrox Handle masters precise meat preparation. Its high carbon stainless steel blade. stiff and wide. separates meat from bone effortlessly. This knife is ideal for butchers or home cooks tackling beef or poultry.

The black Fibrox handle ensures a slip-resistant grip. even wet. Ergonomic and durable. it minimizes fatigue during detailed tasks. It's a trusted tool for professionals.

Dishwasher safe. this knife simplifies cleaning in busy kitchens. NSF-compliant. it meets strict hygiene standards. The wide blade offers stability for controlled cuts.

Crafted in Switzerland. the Wide Stiff Boning Knife with Fibrox Handle reflects Victorinox's quality. It's perfect for trimming or deboning. This knife streamlines meat prep.

Key Features:

• Blade Length: 5 inches. suited for precise boning
  
• High Carbon Stainless Steel Blade: Stiff. rust-resistant for durability
  
• Black Fibrox Handle: Slip-resistant. ergonomic for comfort
  
• Commercial Dishwasher Safe: Easy upkeep for frequent use
  
• NSF-Compliant Design: Ensures hygiene for safe prep
  

Whether you're deboning chicken or trimming pork. Victorinox's Wide Stiff Boning Knife with Fibrox Handle delivers unmatched precision and strength. making it essential for any professional or home kitchen.