Premium 300 lb Dry Aging Cabinet for Meat - ClimaTouch & Fumotic Controls | Commercial & Home Use for Steaks, Charcuterie & Gourmet Cooking
$17429.5
$31690.01
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Description
- Up to 150kg of salami on an average of 20 days
- Specialized for fermenting. drying. seasoning. preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®. a management and control system. 6 colour touch-screen interface for automatic control of fermenting. drying. seasoning. salting. smoking/flavouring It can be equipped with a probe (optional) for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes. included are 30 preset recipes
- Automatic internal lighting. height adjustable legs. dehumidifier. optional air exchange. heated frame. hot gas defrost. and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Equipped with dual internal fans
- Air exchange kit included
- 220V/3.42kW/14A
- 35.6 x 30.7 x 83/ 905 x 780 x 2110 mm
