Premium 130 lb / 60 Kg Dry Aging Cabinet for Steak & Meat - Digital ClimaTouch & Fumotic Controls - Perfect for Home Chefs & Restaurants - Enhance Flavor & Tenderness

Maturmeat® is the only maturation cabinet guaranteed. patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged). In as little as eleven days our system allows you to transform your meat into tender. juicy steaks. safely.

Maturmeat® is equipped with an industrial refrigeration system (not monoblock). Thanks to the patented Fumotic® system. it ensures the production and management of humidity used to reduce the weight loss of the meat. In addition. since the user can smoke/avor the product at low temperatures. without any combustion. it safely keeps the organoleptic properties of the meat unchanged. Maturmeat®. unlike wet aging. where the meat from its vacuum-sealed bag must be consumed immediate after opening. allows you to hang. store and consume meat in a longer period of time without similar risks.

The unit is equipped with an advanced touch screen controller. that automatically manages the temperature. humidity. air speed. pH monitoring. smoke/avoring for the duration of the recipe. The Climatouch® controller. built into Maturmeat®. allows you to quickly start your next recipe. monitor recipe values. create and save new recipes. calibrate the optional pH probe and review HACCP data. These features and more make Maturmeat® one of a kind.

Pre-Calibrated pH Probe:

Our pH probe is designed to connect to a PLC and communicate data from the product to the Display. record and store it for later use. 

Climatouch®

A revolutionary automatic control system with a 6-inch touch screen display that automatically manages all sequential processing stages. calculating pH levels during the fermentation process guaranteeing a quality product. It includes preset recipes and allows the user to have access to the system which controls the functionality of the unit. 

Probes:

There are 4 standard probes included in all Maturmeat® units.

• Humidity probe which monitors the ambient humidity inside the entire chamber.
• Ambient probe to monitor the temperature inside the entire chamber.
• Evaporator/defrost probe to visualize the temperature of evaporation and controls the
  temperature of defrosting in order to conserve energy.
• Condenser probe to visualize the temperature of the condenser.

Professional grade Non Monoblock system:

Our non monoblock system is comprised of various components specially designed with the capability to be used for seasoning and dry aging. and can function in an ambient temperature range for up to +32°C (89.6°F).