Omcan Pyralis 57 Double Deck Electric Pizza Oven 220V 3 Phase - Commercial Grade Restaurant Pizza Maker for Pizzeria, Bakery & Catering - Perfect for Fast Cooking, Melting Cheese & Crispy Crusts

The Omcan Pyralis 57 Double Deck Electric Pizza Oven 220V. 3 Phase is engineered for high performance. efficiency. and reliability. making it the perfect choice for pizzerias and restaurants. With low operating costs and advanced digital controls. this oven ensures consistent baking results while maximizing energy efficiency. Its independent chambers and programmable work settings provide flexibility for different cooking needs.

Key Features:

• High-Performance Baking: Reaches up to 842°F (450°C) for quick and consistent pizza baking.
  
• Dual Work Settings: Choose between continuous (P2) and non-continuous (P1) operation to match your workflow.
  
• Digital Controls: An electronic card allows programming from start to finish. optimizing baking efficiency.
  
• Independent Chambers: Each chamber operates separately for better temperature control and versatility.
  
• Safety Features: Equipped with a safety thermostat to ensure safe and reliable operation.
  
• Spacious Baking Chambers: Large chamber dimensions (41.3 x 27.6 x 5.9 each) accommodate multiple pizzas at once.
  
• Durable Construction: Built to withstand the demands of commercial kitchens while maintaining consistent results.

Designed for professionals. the Pyralis Double-Chamber Electric Pizza Oven combines cutting-edge digital technology with powerful heating capabilities to deliver exceptional pizza every time. Whether operating in continuous or non-continuous mode. this oven provides the flexibility and reliability that busy kitchens need.