Omcan Pyralis Series 41 Double Deck Commercial Pizza Oven - 220V 3 Phase Electric - Perfect for Restaurants, Pizzerias & Catering Businesses

The Omcan Pyralis Series 41 Double Deck Pizza Oven 220V. 3 Phase is designed for high performance. efficiency. and reliability. delivering excellent results with low operating costs. Perfect for small to medium-volume baking operations. this oven is capable of baking up to 4 pizzas with a diameter of 13.38. Its mechanical version offers simple control with independent chambers. a safety thermostat. and precise temperature regulation for optimal results. Whether you're baking pizza. pastries. or other goods. the Fuoco ensures consistency and quality in every bake.

• High Performance & Efficiency: Offers high levels of performance with low operating costs. making it ideal for commercial kitchens and pizzerias.
• Baking Capacity: Designed to bake 4 pizzas (13.38 diameter) at once. meeting the demands of smaller high-volume operations.
• Mechanical Version: Temperature settings are easily controlled by the top and bottom thermostats with readings displayed on the mechanical thermometer.
• Independent Chambers: Allows for greater flexibility with independent chambers. ensuring precise control over baking conditions.
• Safety Thermostat: Equipped with a safety thermostat for added protection and enhanced reliability.
• Stainless Steel Front: Featuring a stainless steel front for durability and easy cleaning. combined with a pre-painted white grey body for a modern. professional appearance.
• Steel Door with Glass: Steel door with glass provides visibility into the cooking process while maintaining heat and efficiency.
• Steam Control: Knob for opening and closing the steam exhauster. giving you control over moisture levels for different baking styles.
• Non-Thermal Handles: Non-thermal handles ensure safe operation. allowing for easy opening and closing of the oven without risk of burns.