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The Shun Classic Paring Knife is an essential tool for any kitchen. offering precision and versatility in a compact design. Often considered a mini chef's knife. this knife excels at peeling. coring. and trimming fruits and vegetables. making it perfect for removing peels or pits with ease. Its small size ensures complete control over the blade's tip and edge. ideal for in-hand tasks like paring or cutting small foods such as garlic and ginger. Handcrafted in Japan. this knife embodies Shun's renowned craftsmanship. delivering exceptional performance for both home cooks and professional chefs.
Forged with a VG-MAX super steel cutting core. the blade is wear- and corrosion-resistant. maintaining a razor-sharp 16° edge on each side for lasting precision. Surrounded by 34 layers of stainless Damascus cladding per side. it offers added strength. stain resistance. and a stunning aesthetic that promotes easy food release. The D-shaped. ebony-finished Pakkawood handle is moisture-resistant. comfortable for left- and right-handed users. and designed to prevent bacterial growth. The full composite tang ensures lightweight balance. enhancing maneuverability and reducing fatigue. Hand washing is recommended to preserve the blade's edge and handle's beauty.
This paring knife combines Japanese artistry with innovative materials. making it indispensable for detailed prep work. Backed by Shun's commitment to quality. it delivers enduring reliability and elegant style. elevating every task with finesse and control.
Key Features:
Whether peeling apples or trimming herbs. the Shun Classic Paring Knife delivers unmatched precision and versatility. making it a cornerstone of any kitchen.