Southbend Platinum Heavy Duty 32-Inch Commercial Charbroiler with 1 Oven - 80,000 BTU Natural Gas - Perfect for Restaurants, Catering & Outdoor Grilling
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Description
32 wide sectional range with full-width charbroiler available with a standard-oven base. convection-oven base. cabinet base. or as a modular unit (for mounting on countertop. refrigerated or freezer base)
Four 20.000 BTU NAT (18.000 BTU LP) burners with two high/low control knobs
Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8 or 1/4 grid width
600°F even surface temperature on high setting
Stainless steel burner radiants
9-1/4 deep front rail
Removable drip tray
Stainless steel front. sides. rear and exterior bottom
Fully insulated lining and burner box
1-1/4 front gas manifold and 1 rear gas connection