Victorinox 6-Inch Stiff Narrow Boning Knife with Fibrox Handle - Professional Butcher Knife for Meat, Poultry & Fish Processing | Ideal for Chefs, Home Cooks & BBQ Enthusiasts

Victorinox's Stiff Narrow Boning Knife with Fibrox Handle excels at separating meat from bone. Its high carbon steel blade. curved for precision. delivers sharp cuts. Perfect for poultry or beef. this knife streamlines butchery tasks.

The black Fibrox handle ensures a non-slip grip. even wet. Ergonomic and lightweight. it minimizes fatigue during prep. It's a top choice for butchers and cooks.

Dishwasher safe. this knife simplifies cleaning in busy kitchens. NSF-compliant. it meets strict hygiene standards. The stiff blade offers control for detailed work.

Crafted in Switzerland. the Stiff Narrow Boning Knife with Fibrox Handle reflects Victorinox's durability. It's ideal for trimming or filleting. This knife elevates meat prep.

Key Features:

• Blade Length: 6 inches. ideal for precise boning
  
• High Carbon Steel Blade: Curved. rust-resistant for sharp performance
  
• Black Fibrox Handle: Slip-resistant. ergonomic for comfort
  
• Commercial Dishwasher Safe: Easy upkeep for frequent use
  
• Swiss-Made Quality: Ensures long-lasting reliability
  

Whether you're filleting fish or deboning chicken. Victorinox's Stiff Narrow Boning Knife with Fibrox Handle provides unmatched precision and strength. making it essential for any professional or home kitchen.