Shun Classic 7-Inch Hollow Ground Santoku Knife - Japanese Kitchen Knife for Precision Slicing, Dicing & Chopping - Perfect for Chefs & Home Cooking

Shun's Classic Hollow Ground Santoku Knife masters all-purpose kitchen prep. Its VG-MAX steel blade. with hollow-ground indentations. slices vegetables. proteins. and fruits effortlessly. This knife glides smoothly. reducing friction for precise cuts.

The D-shaped Pakkawood handle ensures a comfortable grip. Ebony-finished and durable. it resists bacteria while offering balance. This knife excels at slicing. dicing. or chopping.

Hand washing is recommended to preserve the blade's edge. The Damascus cladding enhances corrosion resistance and reveals a stunning pattern. It's crafted for lasting sharpness.

Forged in Japan. the Classic Hollow Ground Santoku Knife blends beauty with function. Ideal for a range of tasks. it's versatile. This knife elevates every cutting experience.

Key Features:

• Blade Length: 7 inches. suited for diverse tasks
  
• VG-MAX Steel Blade: 68-layer Damascus. 16° edge
  
• Hollow-Ground Indentations: Minimise sticking. ease cutting
  
• Pakkawood Handle: D-shaped. ebony-finished for comfort
  
• Hand Wash Recommended: Maintains blade and handle quality
  

Whether you're dicing herbs or chopping meats. Shun's Classic Hollow Ground Santoku Knife delivers unmatched precision and style. making it essential for any kitchen.