Shun Classic 7" Vegetable Cleaver - Japanese High-Carbon Stainless Steel Chef Knife for Precision Chopping, Slicing & Dicing - Perfect for Professional Chefs & Home Cooking Enthusiasts

The Shun Classic Vegetable Cleaver. often called a Chinese cleaver. is a versatile kitchen powerhouse designed for tackling large vegetables like cabbage. a staple in Chinese cuisine. Its wide. squared blade excels at chopping and slicing. with some cooks finding it nimble enough for nearly all prep tasks. The flat of the blade is perfect for smashing garlic or ginger. making it a multi-functional tool for home cooks and professional chefs. While sturdy. its thinner blade ensures easy handling. transforming food prep into a seamless. enjoyable experience. Note: This cleaver is not suitable for cutting joints. bones. or meat.

Handcrafted in Japan. the vegetable cleaver is part of Shun's Classic line. blending contemporary style with exceptional performance. Its VG-MAX super steel core offers outstanding edge retention and corrosion resistance. clad in Damascus stainless steel with a stunning. flowing pattern revealed through grinding and bead-blasting. The razor-sharp blade delivers precision. while the D-shaped ebony PakkaWood handle provides a comfortable. bacteria-resistant grip for both left- and right-handed users. Hand washing is recommended to maintain its pristine condition.

With its blend of beauty and functionality. this cleaver is a standout addition to any kitchen. reflecting Shun's artisanal craftsmanship.

Key Features:

• Blade Length: 7 inches. ideal for large vegetable prep
  
• Blade Material: VG-MAX core with Damascus stainless steel
  
• Edge: Razor-sharp for precise chopping and slicing
  
• Handle: D-shaped ebony PakkaWood. ergonomic and durable
  
• Care Instructions: Hand wash recommended
  
• Origin: Handcrafted in Japan with Shun quality
  

From chopping cabbage to smashing garlic. the Shun Classic Vegetable Cleaver delivers versatility. precision. and elegance. elevating every kitchen task with ease.