Shun DM0760 Classic 7-Inch Gyuto Japanese Chef's Knife - High-Carbon Stainless Steel Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens

The Shun Classic Gyuto is a traditional Japanese all-purpose knife designed for versatility and precision. Similar to a Western chef's knife. its narrower blade profile offers better maneuverability. making it ideal for cutting meat. fish. vegetables. and more. Light. nimble. and built for performance. this Gyuto is perfect for cooks who prefer a lighter knife without compromising on functionality.

Key Features:

• Blade Length: 7 inches. perfect for a wide variety of kitchen tasks such as slicing. chopping. and dicing.
• VG-MAX Core: Shun's proprietary super steel. offering exceptional wear and corrosion resistance with a razor-sharp 16° edge on each side.
• Damascus Cladding: 34 layers of stainless steel on each side (68 total) for enhanced strength. stain resistance. and easy food release.
• D-shaped Handle: Ebony-finished Pakkawood handle. durable. bacteria-resistant. and ergonomic for both left- and right-handed users.
• Full Composite Tang: Ensures a lightweight feel and perfect balance for precise. controlled cuts.
• Handcrafted in Japan:  Each knife is meticulously crafted with over 100 steps. ensuring the highest level of craftsmanship.

The Shun Classic Gyuto is a must-have for those seeking a lightweight. high-performance knife that blends traditional Japanese craftsmanship with modern materials. It's the ideal choice for all your kitchen cutting. slicing. and chopping needs.