Victorinox 6-Inch Curved Flexible Boning Knife with Fibrox Handle - Perfect for Deboning Meat, Poultry, and Fish in Professional Kitchens & Home Cooking

The Victorinox Curved Flexible Boning Knife with Fibrox Handle is designed for precision in removing bones from meat. poultry. and fish. Its semi-stiff. curved blade provides exceptional flexibility and control. making it an essential tool for professional butchering tasks. The ergonomic black Fibrox Pro handle ensures a secure. slip-resistant grip for comfort and safety during extended use. Crafted from high carbon steel. this knife delivers long-lasting sharpness and reliability.

Key Features:

• 6 Curved Blade: Ideal for precise boning. trimming. and working around joints.
• Semi-Stiff Blade: Offers flexibility for controlled. accurate cuts.
• Fibrox Pro Handle: Ergonomic and slip-resistant for comfort and safety.
• High Carbon Steel Blade: Provides durability and a razor-sharp edge.
• NSF Compliant: Meets food safety standards for professional kitchens.

Whether you're a chef or home cook. the Victorinox 6 Curved Flexible Boning Knife ensures precision and reliability in your butchering tasks.