Premium 130 lb Dry Aging Cabinet for Steaks & Meat – ClimaTouch & Fumotic Controls – Perfect for Home Chefs & Restaurants – Commercial & Kitchen Use
$17831.15
$32420.28
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Description
- Up to 60kg of salami on an average of 20 days
- Specialized for fermenting. drying. seasoning. preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®. a management and control system. 6 colour touch-screen interface for automatic control of fermenting. drying. seasoning. salting. smoking/flavouring It can be equipped with a probe (optional) for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes. included are 30 preset recipes
- Automatic internal lighting. height adjustable legs. dehumidifier. optional air exchange. heated frame. hot gas defrost. and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- 220V/2.6kW/11A
- 43.3 x 30.7 x 52.75/ 1100 x 780 x 1340 mm
