TurboChef HHD 9500 801 Commercial Double Batch Countertop Convection Oven - 208V 1 Phase - High Speed Baking for Restaurants, Bakeries & Cafes - Perfect for Fast-Paced Kitchens & High Volume Food Service

The TurboChef Double Batch Countertop High Speed Convection Oven 208V (HHD-9500-801 - 1 PHASE) is engineered for speed. efficiency. and high-quality results. Featuring two independent cooking cavities with patented high-speed impinged air technology. this oven cooks up to 40 pizzas per hour while maintaining superior food quality. With its ventless operation. smart controls. and stackable design. it's the ultimate solution for high-volume kitchens with limited space.

Key Features

• Dual Independent Cavities: Each chamber operates separately. increasing productivity.
• Impinged Air Technology: Circulates hot air at speeds of up to 50 mph for faster cooking.
• Oscillating Rack System: Ensures even heat distribution for consistent results.
• Ventless Operation: UL®-KNLZ certified—no ventilation hood required.
• One-Touch Icon-Based Controls: Simple and intuitive operation.
• Smart Menu System: Stores unlimited recipes for easy access.
• Customizable Settings: Wi-Fi. USB. or manual entry for menu updates.
• IoT-Enabled: Compatible with Open Kitchen™ for remote monitoring.
• Stackable up to Two High: Maximize kitchen efficiency (stacking kit required).
• Compact Footprint: Designed for countertop use while delivering high output.
• Adjustable 4 Legs (Optional): Ensures stability on any surface.

Cook Times:

• 16-inch Pizza (fresh dough): 3 Minutes
• Chicken Wings (refrigerated): 5 Minutes 45 Seconds
• Toasted Sandwich: 1 Minute 35 Seconds
• Roasted Vegetables:  5 Minutes
• Fresh Buttermilk Biscuits (16):  9 Minutes

• No expensive ventilation hood required.
• Compliant with commercial kitchen safety standards.
• Ideal for locations with limited exhaust options.

Upgrade your kitchen with the TurboChef Double Batch Convection Oven—combining speed. quality. and efficiency like never before!